Our Menu

Topped with grated Grana Padano cheese. Served with tapenade and compound butter.

Ricotta, roasted heirloom cherry tomatoes, garlic, and basil.

Thinly sliced raw beef, arugula, capers, shaved parmesan, lemon dressing.

Carrots, celery, mirepoix, lemon dressing.

Served with spicy marinara sauce and fried polenta.

Yuzu vinaigrette, Japanese cucumber, and finger lime.

Homemade Caesar dressing, croutons, and shaved Parmesan cheese.

Confit golden beets, goat cheese, caramelized pecans, spring mix, and Dijon vinaigrette.

Sweet cucumbers, heirloom tomato, Hass avocado, mango, cilantro, and aged balsamic vinaigrette.

Baby spinach, mushrooms, heirloom tomato, feta cheese, and avocado.

Shredded mozzarella cheese and ham.

Shrimp, lobster meat, tomatoes, green onions, feta cheese, and avocado.

Crab meat, avocado, Calabrian Hollandaise sauce.

Confit and duck roulade, cacio cavallo cheese, and orange Hollandaise sauce.

Slow-cooked short rib, topped with Pecorino cheese fondue.

2 eggs, 2 silver dollar pancakes, hash browns, 2 strips of bacon or Italian sausage.

NY steak, 2 eggs any style, served with hash browns or fruit.

Smoked salmon, cream cheese, dill, tomatoes, red onions, and capers served with fresh fruit.

Any style eggs, Italian sausage, roasted bell peppers, green onions, cheddar cheese, and smashed peewee potatoes.

Roasted heirloom tomatoes and poached eggs, served with organic salad.

Tempura chicken, topped with matcha butter and Vermont maple syrup.

Topped with strawberries, a hazelnut gelato cone, and crumbled pistachio.

With butter and Vermont maple syrup.

Blueberry, mango, and shredded coconut, topped with white and dark chocolate fondue.

With butter and Vermont maple syrup.

Stuffed with vanilla butter, topped with a banana, caramel sea salt gelato cone, Vermont maple syrup, and caramelized pecans.

Stuffed with mascarpone cheese, topped with a creamy coffee sauce, maple syrup, and crumbled amaretti.

With butter and Vermont maple syrup.

Filled with ricotta, provolone, and gorgonzola in asparagus cream sauce.

Filled with lobster and shrimp, sauteed with julienne zucchini and saffron sauce.

Butter-basted lobster tail over linguine, tossed with shrimp and roasted garlic white wine tomato sauce.

Meat sauce, bechamel, mozzarella, and parmesan.

Served over mashed potatoes.

Meringue boat with fresh strawberries, whipped cream, and gelato.

Meringue boat with sliced bananas, whipped cream, and gelato.

Meringue boat with pistachio crumble, whipped cream, and gelato.

Meringue boat, Mascarpone, ladyfingers, espresso, and amaretti with fresh strawberries, whipped cream, and gelato.

With crème anglaise.

Chocolate, hazelnut, and vanilla gelato with espresso.

Torched table side.

With Italian meringue, torched table-side.

With crumble caramelized pecans and vanilla gelato.

The Prosecco signature.

Aperol, limoncello, prosecco, and soda.

Citrus vodka, St. Germain. Limoncello, basil, lemon juice, and ginger beer.

Tequila reposado, egg white, simple syrup, lemon, and lime juice.

Choice of white or red.

Orange juice, triple sec, and prosecco.

Peach puree, prosecco.

Topped with grated Grana Padano and tapenade dipping sauce.

Served with cocktail sauce.

Ricotta, roasted heirloom cherry tomatoes, garlic, basil.

Marinara, basil foam.

Roasted bell peppers, pickled cabbage.

White garlic chips served with marinara.

Marinara, pesto basil, mozzarella.

Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil.

Fried polenta, spicy marinara sauce.

Panko bread, beurre blanc.

Carrot-celery mirepoix, lemon dressing.

Minimum order for 2 persons.

Imported Italian cured meats, cheeses, and olives.

Made daily.

Sweet romaine hearts, parmesan cheese, croutons, and homemade Caesar dressing.

Confit beets, goat cheese, caramelized pecans, organic spring mix, and honey Dijon vinaigrette.

Fresh mozzarella, heirloom tomato, fresh basil, extra virgin olive oil.

Sweet cucumber, heirloom tomato, avocado, mango, cilantro, aged balsamic vinaigrette.

Avocado, heirloom tomatoes, palmitos, and raspberry vinaigrette.

Filled with ricotta, Gorgonzola, and provolone cheese in a creamy asparagus sauce.

Stuffed with shrimp and lobster, sautéed with julienne zucchini, and saffron sauce.

Braised short ribs in a red wine-plum tomato sauce.

Venetian braised duck ragú, dry porcini mushrooms, orange zest.

Angel hair, cherry tomatoes, marinara, roasted garlic, and fresh basil.

Fresh basil, marinara sauce.

Grilled Butterfield sausage served with spaghetti aglio olio and Calabria pepper.

Butter-baked lobster tail over linguine, tossed with Cortez shrimp, mussels, scallops, and clams in roasted garlic white wine tomato sauce.

Fettuccine pasta, flambé with vodka & grappa in a Parmigiano Reggiano wheel, served with fresh shaved black truffle.

New Zealand slow-braised lamb, mashed potato.

Butter sage sauce, mashed potato.

- served with mashed potatoes and seasonal veggies

• Barolo Reduction
• Shitake Mushrooms
• Pink Peppercorn

Pan-seared, roasted portobello mushroom, truffle Barolo wine sauce, served with mashed potatoes.

Port wine reduction, hazelnuts, figs, and glaze served with seasonal veggies and potatoes.

Butter, sour cream, crispy bacon, chives.

Portobello mushroom, rosemary sauce, mashed potato.

Shitake mushrooms.

Lemon caper sauce.

Served with spaghetti marinara.

Medley of fresh seafood in a tomato broth, served with crostini.

Crispy skin baked oven, over farro rice, served with frisee and fennel salad, citrus dressing.

Sautéed with lobster meat and cognac sauce, with seasonal vegetables and roasted potatoes.

Served with pecan/herb crusted cauliflower steak and Agi sauce.

Meat sauce, béchamel, mozzarella, and parmesan cheese.

Tomatoes, mozzarella cheese, and fresh oregano, served with spaghetti marinara.

The classic with tomato sauce, fresh mozzarella cheese, basil, and extra virgin olive oil.

Imported salame D.O.P, tomato sauce, and fresh mozzarella.

Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan cheese, and truffle olive oil.

Mozzarella, smoked crispy bacon, pecorino fondue, cracked black pepper.

(Vodka or Gin)

Marinara sauce.

Hanger steak with hoisin balsamic glaze.

Fresh basil.

Beets, goat cheese, candied nuts.

Romaine, croutons, parmesan.

Marinara, mozzarella, pepperoni.

Mayonnaise-brandy sauce.

Angus patty, jack cheese, onions, louie sauce.

Arugula, capers, shaved parmesan.

Ricotta cheese, heirloom tomatoes, basil.

Marinara, mozzarella, pesto.

Alfredo sauce.

House-made meat sauce.

Creamy asparagus sauce.

Creamy saffron sauce.

Serves 5

Individual Packaging (Opt)

Serves 5

Individual Packaging (Opt)

Serves 5

Individual Packaging (Opt)

Serves 5

Individual Packaging (Opt)

Romaine hearts with Parmesan, croutons, and Caesar dressing.

Serves 5

Individual Packaging (Opt)

Fresh mozzarella, heirloom tomatoes, fresh basil, and extra virgin olive oil.

Serves 5

Individual Packaging (Opt)

Serves 5

Individual Packaging (Opt)

With tomato-cream sauce.

Serves 5

Individual Packaging (Opt)

Rosemary-infused fettuccine sautéed with braised short ribs in a red wine-plum tomato sauce.

Serves 5

Individual Packaging (Opt)

Moon-shaped pasta filled with butternut squash and ricotta, sautéed in a light butter sauce.

Serves 5

Individual Packaging (Opt)

Serves 5

Individual Packaging (Opt)

Filled with ricotta, Gorgonzola & provolone, in a creamy asparagus sauce.

Serves 5

Individual Packaging (Opt)

Baked pasta layered with meat sauce, béchamel, mozzarella, and Parmesan.

Serves 5

Individual Packaging (Opt)

Serves 5

Individual Packaging (Opt)

Serves 5

Individual Packaging (Opt)

Ravioli filled with shrimp and lobster, sautéed with zucchini in a light saffron sauce.

Serves 5

Individual Packaging (Opt)

With chicken, bacon, mushrooms, and pink sauce.

Serves 5

Individual Packaging (Opt)

Ribbon pasta with braised duck ragu and porcini mushrooms.

Serves 5

Individual Packaging (Opt)

With tomatoes, mozzarella, fresh oregano, and marinara sauce.

Serves 5

Individual Packaging (Opt)

Serves 5

Individual Packaging (Opt)

With Marsala wine and mushroom sauce.

Serves 5

Individual Packaging (Opt)

With lemon-caper sauce.

Serves 5

Individual Packaging (Opt)

Grilled sausage with roasted potatoes, sautéed garlic broccoli rabe, and Calabrian peppers.

Serves 5

Individual Packaging (Opt)

With Marsala wine and mushroom sauce.

Serves 5

Individual Packaging (Opt)

With tomatoes, mozzarella, fresh oregano, and marinara sauce.

Serves 5

Individual Packaging (Opt)

With lemon-caper sauce.

Serves 5

Individual Packaging (Opt)

Serves 5

Individual Packaging (Opt)

Individual Packaging (Opt)

Crispy pastry shells with sweet ricotta filling.

Serves 5

Individual Packaging (Opt)

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.