Starters
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Rosemary Roasted Garlic Focaccia V 9
Topped with grated Grana Padano cheese. Served with tapenade and compound butter
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Bruschetta V 12
Ricotta, roasted heirloom cherry tomatoes, garlic and basil
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Parma Pretzel Croissant 16
Smoked mozzarella cheese, Parma ham, confit roasted tomatoes
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Butter Croissant V 5
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*Beef Carpaccio Boat GF 24
Thinly sliced raw beef, arugula, capers, shaved parmesan, lemon dressing
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Spanish Octopus Carpaccio GF 22
Carrots-celery mirepoix, lemon dressing
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Crispy Calamari 20
Served with spicy marinara sauce and fried polenta
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*Beristain Oyster GF 22
Yuzu vinaigrette, Japanese cucumber and finger lime
The Greens
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HEART OF ROMAINE $13
Homemade caesar dressing, croutons and shaved parmesan cheese
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Ruby Salad V $14
Confit golden beets, goat cheese, caramelized pecans, spring mix and Dijon vinaigrette
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Prosecco Salad GF V VG $14
Sweet cucumbers, heirloom tomato, hass avocado, mango, cilantro, aged balsamic vinaigrette
Omelettes
Eggs Benedict
2 eggs, 2 silver dollar pancakes, hash browns, 2 strips of bacon or Italian sausage
NY steak, 2 eggs any style, served with hash browns or fruit
Breakfast Specialties
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Lox and Bagel Platter 18
Smoked salmon, cream cheese, dill, tomatoes, red onions, and capers served with fresh fruit
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*Skillet Baked Eggs 18
Any style eggs, Italian sausage, roasted bell peppers, green onions, cheddar cheese, and smashed peewee potatoes
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*Smashed Avocado Multigrain Toast V 15
Roasted heirloom tomatoes and poached eggs, served with organic salad
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Matcha Waffle Crispy Chicken 20
Tempura chicken, topped with matcha butter and Vermont maple syrup
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Extreme Waffle V 16
Topped with strawberries, hazelnut gelato cone and crumble pistachio
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Classic Waffle V 13
With butter and Vermont maple syrup
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Buttermilk Pancake Tower V 15
Blueberry, mango, shredded coconut, topped with white and dark chocolate fondue
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Classic Buttermilk Pancake V 13
With butter and Vermont maple syrup
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Frosted Flakes French Toast V 16
Stuffed with vanilla butter, topped with banana, caramel sea salt gelato cone, Vermont maple syrup and caramelized peacans
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Tiramisu French Toast V 16
Stuffed with mascarpone cheese, topped with a creamy coffee sauce, maple syrup and crumble amaretti
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Classic French Toast V 13
With butter and Vermont maple syrup
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Mango, Shreded Coconut and Almond Oatmeal Parfet GF V 10
Entrees
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Cheese Ravioli V $22
Filled with ricotta, provolone and gorgonzola in asparagus cream sauce
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Lobster Ravioli 25
Filled with lobster and shrimp, sauteed with julienne zucchini and saffron sauce
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Lobster Supreme 32
Butter basted lobster tail over linguine, tossed with shrimp and roasted garlic white wine tomato sauce
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Lasagna "alla Emiliana" 24
Meat sauce, bechamel, mozzarella and parmesan
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Braised Lamb Shank 34
Served over mashed potatoes
Dessert Menu
The Sweets
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Tiramisu 12
Meringue boat Mascarpone, ladyfingers, espresso, and amarettowith fresh strawberries, whipped cream and gelato
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Lemon Cake 10
With crème Anglaise
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Affogato 10
Chocolate, hazelnut and vanilla gelato with espresso
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Lemon Meringue Tart 10
Torched table side
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Banana Cheesecake 12
With Italian meringue, torched table side
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24 Karat Chocolate Cremeux 14
With crumble caramelized pecans and vanilla gelato
Brunch Cocktails Menu
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Bloody Mary 12
The Prosecco signature
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Spritzellini 13
Aperol, limoncello, prosecco and soda
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Basil Drop 13
Citrus vodka, St. Germain. Limoncello, basil, lemon juice and ginger beer
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Tequila Sour 14
Teuila reposado, egg white, simple syrup, lemon and lime juice
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Sangria 14
Choice of white or red
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Mimosa 12
Orange juice, triple sec and prosecco
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Bellini 12
Peach puree, prosecco
Mimosa Flight $15
Orange juice, Triple sec and Prosecco
Mango puree, Triple sec and Prosecco
Blood orange juice, Triple sec and Prosecco
Bottomless Bellini or Mimosa $30
Casa Luigi Prosecco
Coffee Menu
Bubbles
White Wines
Red and Rose Wines
FULL WINE LIST AVAILABLE UPON REQUEST
