Dinner Menu.
Pull Up A Chair
ANTIPASTI / APPETIZERS
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Bruschetta VG $10
ricotta, roasted heirloom cherry tomatoes, garlic, basil.
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Smoked Provola Cheese $18
Served with speck
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Burratina $16
crostini, wild arugula, balsamic fig reduction, San Daniele prosciutto
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Crispy Calamari $16
served with fried polenta and spicy marinara sauce.
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Spanish Octopus GF $20
Thinly sliced with carrot and celery mirepoix, lemon dressing
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*Beef Carpaccio GF $16
Thinly sliced raw beef, arugula, capers, shaved parmesan, E.V.O.O
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Chef Platter (minimum for 2) $18 per person
Specialty combination of imported Italian cured meats and cheeses, grilled vegetables, bruschetta, marinated artichokes and olives
ZUPPE e INSALATE / SOUP & SALAD
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Minestrone GF V VG or Soup of the Day $10
Seasonal vegetarian soup
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Organic GF V VG $11
Organic greens and heirloom cherry tomatoes, drizzled with olive oil lemon dressing.
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Ruby GF V $13
Confit beet salad, goat cheese, caramelized pecans, organic spring mix, honey Dijon vinaigrette
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Heirloom Caprese GF V $14
Fresh mozzarella, heirloom tomatoes, fresh basil, E.V.O.O
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Insalata Prosecco GF V VG $14
Medley of sweet cucumber, heirloom tomatoes, hass avocado, mango and cilantro and aged balsamic vinaigrette
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Heart of Palms GF V VG $14
Avocado, heirloom tomatoes, palmitos, raspberry vinaigrette.
Paste All’uovo / Home Made Egg Pasta
Some pastas are available gluten free, ask your server!
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Cheese Ravioli V $22
Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce
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Butternut Squash Agnolotti V $22
Moon shaped pasta filled with butternut squash and ricotta in ginger lemon sauce
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Lobster Ravioli $26
Stuffed with shrimp and lobster, julienne zucchini, light saffron sauce
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Casonsei Veneti V $22
Stuffed with beets, parmesan, tossed with dry ricotta, poppy seeds, butter
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Scotch-cured Smoked Salmon Fettuccine $22
with fresh dill in a light vodka sauce
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Short Ribs Fettuccine “al Tocco” $25
with braised short ribs in red wine and plum tomato sauce
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Duck Ragu Pappardelle $24
Venetian braised duck ragú with dry porcini mushrooms
MORE PASTA
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Capellini al Pomodoro V VG $18
Angel hair, cherry tomatoes, marinara, roasted garlic and fresh basil
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Seafood Linguine "Mediterranea" $32
Black mussels, clams, shrimp and scallops, in light tomato sauce
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Lobster Supreme $38
Butter busted baked lobster tail over linguine tossed with baby shrimp in roasted garlic white wine tomato sauce
CHEF SPECIALTY
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Pasta in the wheel (min. for 2) VG $36/person
Fettuccine pasta, flambé with vodka & grappa in a Parmigiano Reggiano wheel, with fresh shaved black truffle
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Lamb Shank $36
New Zealand slow braised lamb over saffron risotto
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*Veal Chop "Burro & Salvia"" $60
16oz, bone in, served with spaghetti marinara
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*PRIME NY STEAK $46
From Creek Stone Farm, over Himalayan salt block
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Bone in Pork Chop 14oz $30
Butter sage sauce
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*The Wellington $46
Filet mignon wrapped in prosciutto, mushrooms pate’ in a puff pastry crust
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Baked Potato $10
With butter, sour cream, crispy bacon and chives, as a side for your steak
POLLO E CARNE/
PROTEINS
PESCE/
FISH
Served with seasonal vegetables and Yukon potatoes
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Spigola Croccante $36
Seared Panko Crusted, Mediterranean sea bass, heirloom cherry tomatoes, Taggiasca olives, capers in a white wine sauce
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Chilean Seabass “alla Catalana” $46
Pan seared, with lobster meat and cognac sauce
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*Crab Stuffed Salmon $34
Seared Bakka salmon filet in a white wine garlic sauce
WOOD FIRED OVEN
PIZZA
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Margherita VG $14
The classic with tomato sauce, fresh mozzarella, basil, E.V.O.O
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Salami $16
Imported salami D.O.P., tomato sauce, fresh mozzarella
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Bianca San Daniele $20
Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan, truffle olive oil
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Bufalina VG $20
Buffalo Mozzarella, heirloom cherry tomatoes, arugula salad, E.V.O.O.
GF = Gluten Free • V = Vegetarian • VG = Vegan
20% gratuity will be added to parties of six or more
Corkage fee $25 1 bottle maximum
*Consuming raw or undercooked shellfish, finfish, meat or eggs
creates a higher risk of food borne illness
Prosecco Fresh Italian Kitchen is the home of the pasta in the wheel,
