Dinner Menu.
Pull Up A Chair
ANTIPASTI / APPETIZERS
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Bruschetta VG $10
ricotta, roasted heirloom cherry tomatoes, garlic, basil.
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Smoked Provola Cheese $18
Served with speck
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Burratina $18
crostini, wild arugula, balsamic fig reduction, San Daniele prosciutto
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Crispy Calamari $18
served with fried polenta and spicy marinara sauce.
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Baked Scallops in the Shell $22
Panko bread, beurre blanc.
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Salt Spring Island Mussels $20
Panko bread, beurre blanc.
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Spanish Octopus GF $20
Carrot - celery mirepoix, lemon dressing
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*Beef Carpaccio GF $18
Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil
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Chef Platter (minimum for 2) $20 per person
Specialty combination of imported Italian cured meats and cheeses, grilled vegetables, bruschetta, marinated artichokes and olives
ZUPPE e INSALATE / SOUP & SALAD
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Minestrone GF V VG or Soup of the Day $10
Made daily
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Heart of Romaine $13
Sweet romaine hearts, parmesan cheese, croutons, homemade Caesar dressing
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Ruby GF V $13
Confit beets, goat cheese, caramelized pecans, organic spring mix, honey Dijon vinaigrette
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Heirloom Caprese GF V $16
Confit beets, goat cheese, caramelized pecans, organic spring mix, honey Dijon vinaigrette
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Insalata Prosecco GF V VG $14
Sweet cucumber, heirloom tomato, avocado, mango, cilantro, aged balsamic vinaigrette
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Heart of Palms GF V VG $14
Avocado, heirloom tomatoes, palmitos, raspberry vinaigrette.
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Classic Wedge GF $13
Crispy iceberg, bacon, heirloom tomato, green onions, blue cheese dressing.
Paste All’uovo / Home Made Egg Pasta
Some pastas are available gluten free, ask your server!
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Cheese Ravioli VG $24
Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce
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Butternut Squash Agnolotti VG $24
Moon shaped pasta filled with butternut squash and ricotta, sautéed in ginger lemon sauce
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Lobster Ravioli $27
Stuffed with shrimp and lobster, sautéed with julienne zucchini, saffron sauce
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Scotch-cured Smoked Salmon Fettuccine $24
Fresh dill, vodka sauce
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Short Ribs Fettuccine “al Tocco” $28
Braised short ribs, red wine - plum tomato sauce
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Duck Ragu Pappardelle $26
Venetian braised duck ragú, dry porcini mushrooms, orange zest
MORE PASTA
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Capellini al Pomodoro V VG $18
Angel hair, cherry tomatoes, marinara, roasted garlic and fresh basil
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Spaghetti and Meatballs $24
fresh basil, marinara sauce
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Seafood Linguine "Mediterranea" $36
Black mussels, clams, shrimp, scallops, tomato sauce
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Lobster Supreme $39
Butter busted baked lobster tail over linguine, tossed with baby shrimp in roasted garlic white wine tomato sauce
CHEF SPECIALTY
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Pasta in the wheel (min. for 2) VG $40/person
Fettuccine pasta, flambé with vodka & grappa in a Parmigiano Reggiano wheel, served with fresh shaved black truffle
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Lamb Shank $38
New Zealand slow braised lamb, mashed potato
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*PRIME NY STEAK GF $46
From Creek Stone Farm, over Himalayan salt block
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*Bone in Pork Chop 14oz $34
Butter sage sauce, mashed potato
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*The Wellington $48
Filet mignon wrapped in prosciutto and mushrooms pate’ in a puff pastry crust, served with mashed potato
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*Veal Porterhouse $48
Portobello mushroom, rosemary sauce, mashed potato
POLLO E CARNE/
PROTEINS
PESCE/
FISH
Served with seasonal vegetables and Yukon potatoes
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Spigola Croccante $36
Mediterranean sea bass, with heirloom cherry tomatoes, Taggiasca olives and capers in a white wine sauce and crispy panko bread
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Chilean Seabass “alla Catalana” $48
Sautéed with lobster meat and cognac sauce, with seasonal vegetables and roasted potatoes
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*Seared Salmon $35
Pink peppercorn sauce, dill
WOOD FIRED OVEN
PIZZA
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Margherita VG $15
The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil
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Salami $18
Imported salame D.O.P., tomato sauce, fresh mozzarella
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Bianca San Daniele $21
Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan cheese and truffle olive oil
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Cacio e Pepe $18
mozzarella, smoked crispy bacon, pecorino fondue, cracked black pepper
GF = Gluten Free • V = Vegetarian • VG = Vegan
20% gratuity will be added to parties of six or more
Corkage fee $25 1 bottle maximum
*Consuming raw or undercooked shellfish, finfish, meat or eggs
creates a higher risk of food borne illness
Prosecco Fresh Italian Kitchen is the home of the pasta in the wheel,
