Our Menu
Pull up a chair | 20% gratuity will be added to parties of six or more | Corkage fee $35.00 - 1 bottle maximum
*Consuming raw or undercooked shellfish, finfish, meat, or eggs creates a higher risk of food-borne illness
Antipasti / Appetizers
Topped with grated Grana Padano and tapenade dipping sauce.
Served with cocktail sauce.
Ricotta, roasted heirloom cherry tomatoes, garlic, basil.
Marinara, basil foam.
Roasted bell peppers, pickled cabbage.
White garlic chips served with marinara.
Marinara, pesto basil, mozzarella.
Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil.
Fried polenta, spicy marinara sauce.
Panko bread, beurre blanc.
Carrot-celery mirepoix, lemon dressing.
Minimum order for 2 persons.
Imported Italian cured meats, cheeses, and olives.
Zuppe e Insalate / Soup & Salad
Made daily.
Sweet romaine hearts, parmesan cheese, croutons, and homemade Caesar dressing.
Confit beets, goat cheese, caramelized pecans, organic spring mix, and honey Dijon vinaigrette.
Fresh mozzarella, heirloom tomato, fresh basil, extra virgin olive oil.
Sweet cucumber, heirloom tomato, avocado, mango, cilantro, aged balsamic vinaigrette.
Avocado, heirloom tomatoes, palmitos, and raspberry vinaigrette.
Paste All’uovo / Home Made Egg Pasta
Some pastas are available gluten-free; ask your server!
Filled with ricotta, Gorgonzola, and provolone cheese in a creamy asparagus sauce.
Stuffed with shrimp and lobster, sautéed with julienne zucchini, and saffron sauce.
Braised short ribs in a red wine-plum tomato sauce.
Venetian braised duck ragú, dry porcini mushrooms, orange zest.
Angel hair, cherry tomatoes, marinara, roasted garlic, and fresh basil.
Fresh basil, marinara sauce.
Grilled Butterfield sausage served with spaghetti aglio olio and Calabria pepper.
Butter-baked lobster tail over linguine, tossed with Cortez shrimp, mussels, scallops, and clams in roasted garlic white wine tomato sauce.
Chef Specialty
Fettuccine pasta, flambé with vodka & grappa in a Parmigiano Reggiano wheel, served with fresh shaved black truffle.
New Zealand slow-braised lamb, mashed potato.
Butter sage sauce, mashed potato.
- served with mashed potatoes and seasonal veggies
• Barolo Reduction
• Shitake Mushrooms
• Pink Peppercorn
Pan-seared, roasted portobello mushroom, truffle Barolo wine sauce, served with mashed potatoes.
Port wine reduction, hazelnuts, figs, and glaze served with seasonal veggies and potatoes.
Sides
Butter, sour cream, crispy bacon, chives.
Portobello mushroom, rosemary sauce, mashed potato.
Pollo e Carne/ Proteins
Served with seasonal vegetables and Yukon potatoes
Shitake mushrooms.
Lemon caper sauce.
Served with spaghetti marinara.
Pesce / Fish
Served with seasonal vegetables and Yukon potatoes
Medley of fresh seafood in a tomato broth, served with crostini.
Crispy skin baked oven, over farro rice, served with frisee and fennel salad, citrus dressing.
Sautéed with lobster meat and cognac sauce, with seasonal vegetables and roasted potatoes.
Served with pecan/herb crusted cauliflower steak and Agi sauce.
Wood Fired Oven
Meat sauce, béchamel, mozzarella, and parmesan cheese.
Tomatoes, mozzarella cheese, and fresh oregano, served with spaghetti marinara.
Pizza
The classic with tomato sauce, fresh mozzarella cheese, basil, and extra virgin olive oil.
Imported salame D.O.P, tomato sauce, and fresh mozzarella.
Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan cheese, and truffle olive oil.
Mozzarella, smoked crispy bacon, pecorino fondue, cracked black pepper.
Desserts
Classic Italian favorite of mascarpone cream, ladyfingers, espresso, and Amaretto.
With crumble caramelized pecans and vanilla gelato.
Flamb table side.
With crème anglaise.
Spread with strawberry coulis.
With hazelnut chocolate spread and banana.
Daily choice.
Chocolate, hazelnut, and vanilla gelato, served with espresso.
Authentic Italian gelato.
With Italian meringue.
Mon to Sat - 4 pm to 6 pm | Sun - 1 pm to 6 pm
Aperitivo Hour
*Consuming raw or uncooked shellfish, finfish, meat, or eggs creates a higher risk of foodborne illness
Drinks
(Vodka or Gin)
Shareables
Marinara sauce.
Hanger steak with hoisin balsamic glaze.
Fresh basil.
Beets, goat cheese, candied nuts.
Romaine, croutons, parmesan.
Marinara, mozzarella, pepperoni.
Mayonnaise-brandy sauce.
Angus patty, jack cheese, onions, louie sauce.
Arugula, capers, shaved parmesan.
Ricotta cheese, heirloom tomatoes, basil.
Marinara, mozzarella, pesto.
Pasta
Alfredo sauce.
House-made meat sauce.
Creamy asparagus sauce.
Creamy saffron sauce.
Appetizers
Serves 5
Individual Packaging (Opt)
Serves 5
Individual Packaging (Opt)
Salads
Serves 5
Individual Packaging (Opt)
Serves 5
Individual Packaging (Opt)
Romaine hearts with Parmesan, croutons, and Caesar dressing.
Serves 5
Individual Packaging (Opt)
Fresh mozzarella, heirloom tomatoes, fresh basil, and extra virgin olive oil.
Serves 5
Individual Packaging (Opt)
Pasta
Serves 5
Individual Packaging (Opt)
With tomato-cream sauce.
Serves 5
Individual Packaging (Opt)
Rosemary-infused fettuccine sautéed with braised short ribs in a red wine-plum tomato sauce.
Serves 5
Individual Packaging (Opt)
Moon-shaped pasta filled with butternut squash and ricotta, sautéed in a light butter sauce.
Serves 5
Individual Packaging (Opt)
Serves 5
Individual Packaging (Opt)
Filled with ricotta, Gorgonzola & provolone, in a creamy asparagus sauce.
Serves 5
Individual Packaging (Opt)
Baked pasta layered with meat sauce, béchamel, mozzarella, and Parmesan.
Serves 5
Individual Packaging (Opt)
Serves 5
Individual Packaging (Opt)
Serves 5
Individual Packaging (Opt)
Ravioli filled with shrimp and lobster, sautéed with zucchini in a light saffron sauce.
Serves 5
Individual Packaging (Opt)
With chicken, bacon, mushrooms, and pink sauce.
Serves 5
Individual Packaging (Opt)
Ribbon pasta with braised duck ragu and porcini mushrooms.
Hot Entrees
Serves 5
Individual Packaging (Opt)
With tomatoes, mozzarella, fresh oregano, and marinara sauce.
Serves 5
Individual Packaging (Opt)
Serves 5
Individual Packaging (Opt)
With Marsala wine and mushroom sauce.
Serves 5
Individual Packaging (Opt)
With lemon-caper sauce.
Serves 5
Individual Packaging (Opt)
Grilled sausage with roasted potatoes, sautéed garlic broccoli rabe, and Calabrian peppers.
Serves 5
Individual Packaging (Opt)
With Marsala wine and mushroom sauce.
Serves 5
Individual Packaging (Opt)
With tomatoes, mozzarella, fresh oregano, and marinara sauce.
Serves 5
Individual Packaging (Opt)
With lemon-caper sauce.
Sides
Serves 5
Individual Packaging (Opt)
Serves 5
Individual Packaging (Opt)
Desserts
Individual Packaging (Opt)
Crispy pastry shells with sweet ricotta filling.
Serves 5
Individual Packaging (Opt)
Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.