Dinner Menu.
Pull Up A Chair
ANTIPASTI / APPETIZERS
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Tomino Cheese “alla Piemontese” GF $14
Baked Italian Tomino cheese wrapped in prosciutto, served with roasted cherry tomatoes
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Bruschetta VG $10
Toasted baguette bread, spread with ricotta cheese, roasted heirloom cherry tomatoes, garlic and basil
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Crispy Calamari $15
Crispy golden calamari, served with fried polenta and spicy marinara sauce
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Burratina $14
Creamy mozzarella over toasted bread, wild arugula and figs balsamic reduction, served with San Daniele prosciutto
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*Beef Carpaccio GF $15
Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil
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Chef Platter (minimum for 2) $16 per person
Specialty combination of imported Italian deli meats and cheeses, grilled vegetables, bruschetta, marinated artichokes and olives
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San Daniele Focaccia $16
garlic rosemary focaccia with prosciutto
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Spanish Octopus GF $18
thinly sliced Spanish octopus served with carrots and celery mirepoix, with lemon dressing
ZUPPE e INSALATE / SOUP & SALAD
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Minestrone GF VG VEG $8
Seasonal vegetarian soup
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Soup of the Day $8
Fresh daily soup
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Heart of Romaine $11
Sweet romaine hearts, parmesan cheese, homemade croutons
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Organic GF VG VEG $10
Organic greens and heirloom cherry tomatoes, drizzled with olive oil lemon dressing
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Ruby GF VG $12
Confit beet salad with goat cheese, caramelized pecans and organic spring mix, honey Dijon vinaigrette
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Heirloom Caprese GF VG $13
Fresh mozzarella, heirloom tomatoes, fresh basil and extra virgin olive oil
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Insalata Prosecco GF VG VEG $14
Medley of sweet cucumber, heirloom tomatoes, hass avocado, mango and cilantro, drizzled with aged balsamic vinaigrette
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heart of palms GF VG VEG $14
avocado, heirloom tomato, palmitos, raspberry vinaigrette
Paste All’uovo / Home Made Egg Pasta
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Cheese Ravioli VG $18
Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce
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Butternut Squash Agnolotti V $18
Moon shaped pasta filled with butternut squash and ricotta cheese sautéed in a light butter sauce
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Lobster Ravioli $25
Stuffed with shrimp and lobster, sautéed with julienne zucchini in a light saffron sauce
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Scotch-cured Smoked Salmon Fettuccine $20
Pasta ribbon sautéed with scotch-cured smoked salmon and fresh dill in a light vodka sauce
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Short Ribs Fettuccine “al Tocco” $22
Rosemary infused fettuccine sautéed with braised short ribs in a red wine and plum tomato sauce
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Duck Ragu Pappardelle $22
Venetian braised duck ragu pappardelle with dry porcini mushrooms
PASTA AND RISOTTO
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Capellini al Pomodoro VG VEG $16
Angel Hair, cherry tomatoes, marinara, roasted garlic and fresh basil
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Spaghetti and Meatballs $18
Spaghetti and meatballs with fresh basil, parmesan cheese and marinara sauce.
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Seafood Linguine "Mediterranea" $30
Black mussels, clams, shrip, langoustine and scallops, sauteed in light tomato sauce
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Lobster Supreme $32
Butter busted baked lobster tail over linguine pasta tossed with baby shrimp in roasted garlic white wine tomato sauce
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Spaghetti & Clams "alle Vongole"" $24
Clams, roasted garlic, white wine
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Beef tenderloin risotto $25
with thyme and red wine reduction
CHEF SPECIALTY
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Chefs Choice - Pasta in the wheel $34/person
Fettuccine pasta, flambé with Vodka in a Parmigiano Reggiano wheel / served with fresh shaved black truffle/ 2 person minimum
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Lamb Shank $32
New Zealand slow braised lamb over saffron risotto
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Veal Chop "Burro & Salvia"" $56
140Z Bone-in, butter and sage sauce
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PRIME NY STEAK 12OZ $42
FROM cREEK sTONE fARM, OVER HIMALAYAN SALT BLOCK
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baked potato $8
with butter, sour cream, crispy bacon and chives, as a side for your steak
POLLO E CARNE/
PROTEINS
PESCE/
FISH
Served with seasonal vegetables and Yukon potatoes
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Chicken Marsala $25
10oz airline chicken, Shitake mushrooms
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Chicken Piccata $25
10oz airline chicken, lemon caper sauce
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Chicken Parmigiana $25
Served with spaghetti marinara
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Veal loin Scaloppine $29/$31
with lemon caper sauce or maarsala sauce
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bone in pork chop 14oz $29
with butter sage sauce
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Chateaubriand al Barolo $38
9oz prime filet mignon (center cut), with Barolo wine reduction
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crab stuffed salmon $32
seared bakka salmon filet in white wine garlic sauce, served with veggies and yukon potatoes
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Spigola Croccante $32
Pan seared Mediterranean Sea Bass, with heirloom cherry tomatoes, Taggiasca olives and capers in a white wine sauce and crispy panko bread
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Chilean Seabass “alla Catalana” $42
Pan seared, sautéed with lobster meat and cognac sauce, with seasonal vegetables and roasted potatoes
WOOD FIRED OVEN
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Lasagna “all’Emiliana” $20
Baked pasta layered with meat sauce, béchamel, mozzarella and parmesan cheese
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Eggplant Parmigiana VG $18
Tomatoes, mozzarella cheese and fresh oregano, served with spaghetti marinara
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Salsiccia aglio & olio $20
Grill butterflied sausages served with spaghetti with garlic & oil, served with calabria pepper sauce
PIZZA
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Margherita VG $14
The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil
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Salami $16
A tasty pizza for the meat lover!
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Bianca San Daniele $18
Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan cheese and truffle olive oil
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Salsiccia e Funghi $16
Mozzarella, Italian sausage, mushrooms and tomato sauce
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bufalina VG $16
BUFFALO MOZZARELLA, HEIRLOOM CHERRY TOMATOES, ARUGULA SALAD AND E.V.O.O.
