Brunch Menu.
SOUP & APPETIZER
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SOUP OF THE DAY $8
FRESH DAILY
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MINESTRONE $8
SEASONAL VEGETARIAN SOUP
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BRUSCHETTA $8
TOASTED BREAD SPREAD WITH RICOTTA CHEESE, ROASTED CHERRY TOMATOES
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CRISPY CALAMARI $14
SERVED WITH SPICY MARINARA SAUCE
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BEEF CARPACCIO* $13
THINLY SLICED WITH ARUGULA, SHAVED PARMESAN CHEESE AND CAPERS
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SPANISH OCTOPUS $16
THINLY SLICED, CARROTS AND CELERY MIREPOIX, LEMON DRESSING
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CHEF PLATTER $15/person
(MINIMUM FOR 2)
SALAD
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HEART OF ROMAINE $9
HOMEMADE CAESAR DRESSING, CROUTONS AND SHAVED PARMESAN CHEESE
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RUBY $10
CONFIT BEET, GOAT CHEESE, CARAMELIZED PECANS, ORGANIC SPRING MIX, DIJON VINAIGRETTE
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PROSECCO SALAD $13
SWEET CUCUMBER, HEIRLOOM TOMATOES, AVOCADO, MANGO, CILANTRO, AGED BALSAMIC VINAIGRETTE
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BURRATA $13
SERVED WITH SLOW ROASTED CHERRY TOMATOES, ARUGULA AND E.V.O
ENTREES
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CAPELLINI POMODORO $14
HEIRLOOM CHERRY TOMATOES, MARINARA AND ROASTED GARLIC
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CHEESE RAVIOLI $16
FILLED WITH RICOTTA, PROVOLONE, GORGONZOLA IN ASPARAGUS CREAMY SAUCE
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LOBSTER RAVIOLI $20
FILLED WITH SHRIMP AND LOBSTER, SAUTÉED WITH JULIENNE ZUCCHINI IN SAFFRON SAUCE
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SMOKED FETTUCCINE $18
SAUTÉED WITH SCOTCH-CURED SMOKED SALMON AND DILL IN A VODKA SAUCE
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DUCK RAGU PAPPARDELLE $18
VENETIAN BRAISED DUCK RAGU PAPPARDELLE WITH DRY PORCINI MUSHROOMS
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LASAGNA $18
MEAT SAUCE, BÉCHAMEL, MOZZARELLA AND PARMESAN CHEESE
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BRAISED LAMB SHANK $28
OVER SAFFRON RISOTTO
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SESAME AHI TUNA* $20
SESAME CRUSTED IN A MANGO SALSA AND CITRUS DRESSING
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CRAB STUFFED SALMON* $18
SEARED BAKKA SALMON FILET IN A WHITE GARLIC SAUCE SERVED WITH SEASONAL VEGETABLES AND YULON POTATOS
PIZZA
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MARGHERITA $12
THE CLASSIC WITH TOMATO SAUCE, FRESH MOZZARELLA CHEESE, BASIL AND EXTRA VIRGIN OLIVE OIL
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SALAMI $15
FILLED WITH RICOTTA, PROVOLONE, GORGONZOLA IN A TASTY PIZZA FOR THE MEAT LOVER!
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BIANCA SAN DANIELE $16
MOZZARELLA, PROSCIUTTO, ARUGULA, MUSHROOMS, SHAVED PARMESAN CHEESE AND TRUFFLE OLIVE OIL
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SALSICCIA FUNGHI $15
SAUSAGE AND MUSHROOMS, TOMATOE SAUCE AND MOZZARELLA.
CHEF SPECIALTY
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LOX & BAGEL PLATTER $15
SMOKED SALMON, CREAM CHEESE, DILL, TOMATOES, RED ONIONS AND CAPERS SERVED WITH SIDE OF FRESH FRUIT
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BELGIAN WAFFLE $10
WITH BLUEBERRIES, STRAWBERRIES, MANGO AND WHIPPED CREAM
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OCEAN VIEW* $16
OMELET WITH SHRIMP, LOBSTER MEAT, TOMATOES, GREEN ONIONS, FETA CHEESE AND AVOCADO. CHOICE OF FRESH FRUIT OR ITALIAN COUNTRY STYLE POTATOES
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AVOCADO CRAB BENEDICT* $18
ENGLISH MUFFIN, AVOCADO RELISH, CRAB CAKE AND 2 POACHED EGGS, SMOTHERED IN HOLLANDAISE SAUCE. CHOICE OF FRESH FRUIT OR ITALIAN COUNTRY STYLE POTATOES
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BENY AND THE HAM* $18
2 POACHED EGGS OVER GIANT HAM STEAK AND ITALIAN COUNTRY STYLE POTATOES, DRIZZLED WITH HOLLANDAISE SAUCE
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GHOST PEPPER BISON SLIDERS* $14
MUENSTER CHEESE, ONIONS, LETTUCE, SPICY MAYO SERVED WITH TRUFFLE FRENCH FRIES
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GIANNI'S FAVOURITE* $14
HAM AND CHEESE TOAST, BAKED WITH BECHAMEL AND MELTED GRUYERE TOPPED WITH SUNNY SIDE UP EGG, SERVED WITH ORGANIC SALAD
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SMASH AVOCADO TOAST $14
WITH TURKEY BACON, HEIRLOOM CHERRY TOMATOES AND POACHD EGG, SERVED WITH ORGANIC SALAD
SPECIAL
BRUNCH COCKTAILS
GLASS $9 / BOTTOMLESS $22
MIMOSA
orange juice and prosecco
BELLINI
peach nectar and prosecco
ROSSINI
strawberry puree and prosecco
SPECIALTY COCKTAILS
GLASS $10 / PITCHER $26
BLODY MARY
the Prosecco signature
SPRITZELLINI
aperol, limoncello, prosecco and soda
BASIL DROP
absolute citron, st germain, limoncello, basil lemon and ginger beer
THE VENITIAN
aperol, st. germain, lemon, prosecco and berries
SANGRIA
choice of white, sparkling or red
