Brunch Menu.
SOUP & APPETIZER
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SOUP OF THE DAY $9
Fresh daily
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MINESTRONE - GF VG V $9
Seasonal vegetarian soup
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BRUSCHETTA - VG $9
Toasted bread spread with ricotta cheese, roasted cherry tomatoes
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CRISPY CALAMARI $16
Served with spicy marinara sauce
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BAKED SCALLOPS IN THE SHELL $18
Panko bread, beurre blanc
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BLOODY MARY OYSTERS - GF $20
Market fresh selection
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BEEF CARPACCIO* - GF $16
Thinly sliced with arugula, shaved parmesan cheese and capers
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SPANISH OCTOPUS - GF $18
Thinly sliced, carrots and celery mirepoix, lemon dressing
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CHEF PLATTER - (minimum order for 2 persons) $18 per person
Specialty combination of imported Italian cured meats and cheeses, grilled vegetables, bruschetta, marinated artichokes and olives
SALAD
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HEART OF ROMAINE $10
Homemade caesar dressing, croutons and shaved parmesan cheese
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RUBY - GF VG $12
Confeet beet, goat cheese, caramalized pecans, organic spring mix, dijon vinaigrette
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PROSECCO SALAD - GF VG V $13
Sweet cucumber, heirloom tomatoes, avocado, mango cilantro, aged balsamic vinaigrette
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CLASSIC WEDGE SALAD - GF $11
Crispy iceberg, bacon, heirloom tomato, green onions, blue cheese dressing
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BURRATA $16
Served with slow roasted cherry tomatoes, arugula and E.V.O.
ENTREES
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CAPELLINI POMODORO - VG V $16
Heirloom cherry tomatoes, marinara and roasted garlic
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CHEESE RAVIOLI - VG $20
Filled with ricotta, provolone, gorgonzola in asparagus cream sauce
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LOBSTER RAVIOLI $24
Filled with shrimp & lobster, sautéed w. julienne zucchini in saffron sauce
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LOBSTER SUPREME $34
Butter busted baked lobster tail over linguine, tossed with baby shrimp in roasted garlic white wine tomato sauce
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SMOKED SALMON FETTUCCINE $22
Sautéed with scotch-cured smoked salmon and dill in a vodka sauce
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DUCK RAGU PAPPARDELLE $22
Venetian braised duck ragu pappardelle w. dry porcini mushrooms
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LASAGNA $22
Meat sauce, béchamel, mozzarella and parmesan cheese
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BRAISED LAMB SHANK $32
Over mashed potato
PIZZA
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MARGHERITA - VG $13
The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil
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SALAMI $15
Imported salame D.O.P., tomato sauce, fresh mozzarella
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BIANCA SAN DANIELE $18
Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan cheese and truffle olive oil
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CACIO E PEPE PIZZA $18
Mozzarella, smoked crispy bacon, pecorino fondue, cracked black pepper
CHEF SPECIALTY
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LOX & BAGEL PLATTER $15
SMOKED SALMON, CREAM CHEESE, DILL, TOMATOES, RED ONIONS AND CAPERS SERVED WITH SIDE OF FRESH FRUIT
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BELGIAN WAFFLE $10
WITH BLUEBERRIES, STRAWBERRIES, MANGO AND WHIPPED CREAM
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OCEAN VIEW* $16
OMELET WITH SHRIMP, LOBSTER MEAT, TOMATOES, GREEN ONIONS, FETA CHEESE AND AVOCADO. CHOICE OF FRESH FRUIT OR ITALIAN COUNTRY STYLE POTATOES
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AVOCADO CRAB BENEDICT* $18
ENGLISH MUFFIN, AVOCADO RELISH, CRAB CAKE AND 2 POACHED EGGS, SMOTHERED IN HOLLANDAISE SAUCE. CHOICE OF FRESH FRUIT OR ITALIAN COUNTRY STYLE POTATOES
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BENY AND THE HAM* $18
2 POACHED EGGS OVER GIANT HAM STEAK AND ITALIAN COUNTRY STYLE POTATOES, DRIZZLED WITH HOLLANDAISE SAUCE
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GHOST PEPPER BISON SLIDERS* $14
MUENSTER CHEESE, ONIONS, LETTUCE, SPICY MAYO SERVED WITH TRUFFLE FRENCH FRIES
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GIANNI'S FAVOURITE* $14
HAM AND CHEESE TOAST, BAKED WITH BECHAMEL AND MELTED GRUYERE TOPPED WITH SUNNY SIDE UP EGG, SERVED WITH ORGANIC SALAD
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SMASH AVOCADO TOAST $14
WITH TURKEY BACON, HEIRLOOM CHERRY TOMATOES AND POACHD EGG, SERVED WITH ORGANIC SALAD
CHEF SPECIALTY
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LOX & BAGEL PLATTER $16
Smoked salmon, cream cheese, dill, tomatoes, red onions and capers served with a fresh side of fruit
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BELGIAN WAFFLE $12
With blueberries, strawberries, mango and whipped cream
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OCEAN VIEW* - GF $18
Omelette with shrimp, lobster meat, tomatoes, green onions, feta cheese and avocado. Choice of fresh fruit or Italian country-style potatoes
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AVOCADO CRAB BENEDICT* $20
English muffin, avocado relish, crab cake and two poached eggs, smothered in hollandaise sauce. Choice of fresh fruit or Italian country-style potatoes
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GHOST PEPPER BISON SLIDERS* $16
Muenster cheese, onions, lettuce, spicy mayo served with truffle french fries
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SMASH AVOCADO TOAST $16
With turkey bacon, heirloom cherry tomatoes and poached egg, served with organic salad
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FARM TO FORK - GF $24
Fresh vegetable frittata, grilled hanger steak, chimichurri sauce
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BAKED SCRAMBLE ROLL UP $18
Crispy bacon dough stuffed with sausage, eggs, mozzarella, fresh tomato and green onions.Choice of fresh fruit or Italian country-style potato
SPECIALTY
BRUNCH COCKTAILS
GLASS $10 / BOTTOMLESS $28
MIMOSA
orange juice and prosecco
BELLINI
peach nectar and prosecco
ROSSINI
strawberry puree and prosecco
SPECIALTY COCKTAILS
GLASS $13 / PITCHER $30
BLOODY MARY
the Prosecco signature
SPRITZELLINI
aperol, limoncello, prosecco and soda
BASIL DROP
absolute citron, st germain, limoncello, basil lemon and ginger beer
THE FIRST LADY
white tea infused vodka, peach, lemon, local honey and soda
SANGRIA
choice of white, sparkling or red
