Dinner Menu.
Pull Up A Chair
ANTIPASTI / APPETIZERS
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Rosemary Roasted Garlic Focaccia 9
Topped with grated Grana Padano and tapenade dipping sauce
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*Daily Oyster - Half Dozen GF 22
Served with cocktail sauce
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Bruschetta VG $12
ricotta, roasted heirloom cherry tomatoes, garlic, basil.
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Fried Burrata VG 20
Marinara, basil foam
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Miso Glazed Pork Belly 20
Roasted bel peppers, pickled cabbage
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Buttery Pan-fried Artichokes GF VVG 18
White garlic chips served with marinara
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Meatballs Tricolori 18
Marinara, pesto basil, mozzarela
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*Beef Carpaccio GF 21
Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil
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Crispy Calamari 20
Fried polenta, spicy marinara sauce.
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Baked Scallops ni the Shell 24
Panko bread, beurre blanc.
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Spanish Octopus GF 24
Carrot-celery mirepoix, lemon dressing
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Chef Platter • Minimum order for 2 persons 24 Per Person
Imported Italian cured meats, cheeses, and olives
ZUPPE e INSALATE / SOUP & SALAD
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Minestrone GF V VG or Soup of the Day $12
Made daily
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Heart of Romaine $15
Sweet romaine hearts, parmesan cheese, croutons, homemade Caesar dressing
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Ruby GF V $16
Confit beets, goat cheese, caramelized pecans, organic spring mix, honey Dijon vinaigrette
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Heirloom Caprese GF VG $17
Fresh mozzarella, heirloom tomato, fresh basil, extra virgin olive oil
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Insalata Prosecco GF V VG $16
Sweet cucumber, heirloom tomato, avocado, mango, cilantro, aged balsamic vinaigrette
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Heart of Palms GF V VG $16
Avocado, heirloom tomatoes, palmitos, raspberry vinaigrette
Paste All’uovo / Home Made Egg Pasta
Some pastas are available gluten free, ask your server!
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Cheese Ravioli VG $27
Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce
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Lobster Ravioli $31
Stuffed with shrimp and lobster, sautéed with julienne zucchini, saffron sauce
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Short Ribs Fettuccine “al Tocco” $32
Braised short ribs, red wine - plum tomato sauce
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Duck Ragu Pappardelle $32
Venetian braised duck ragú, dry porcini mushrooms, orange zest
MORE PASTA
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Capellini al Pomodoro V VG $21
Angel hair, cherry tomatoes, marinara, roasted garlic and fresh basil
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Spaghetti and Meatballs $26
fresh basil, marinara sauce
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Salsiccia Aglio Olio Pepperoncino $26
Grilled Butterfield sausage served with spaghetti aglio olio and Calabria pepper
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Lobster Deluxe $48
Butter busted baked lobster tail over linguine, tossed with Cortez shrimp, mussels, scallops, clams in roasted garlic white wine tomato sauce
CHEF SPECIALTY
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Pasta in the wheel (min. for 2) VG $42/person
Fettuccine pasta, flambé with vodka & grappa in a Parmigiano Reggiano wheel, served with fresh shaved black truffle
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Lamb Shank 42
New Zealand slow braised lamb, mashed potato
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*Bone in Pork Chop 14oz 38
Buter sage sauce, mashed potato
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Himalayan Salt Block Steak
Served with mashed potatoes and seasonal veggies
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*Prime NY Creek Stone Farm 12oz 58
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*Chateaubriand 8oz 54
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SAUCES 5
Barolo reduction • Shitake mushrooms • Pink peppercorn
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*Beef Filet Pavarotti 58
Pan seared, roasted portobello mushroom, truffle Barolo Wine sauce, served with mashed potatoes
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*Hudson Valley Duck Roulade 42
Port wine reduction, hazelnuts, figs glaze served with seasonal veggies and potatoes
POLLO E CARNE/
PROTEINS
PESCE/
FISH
Served with seasonal vegetables and Yukon potatoes
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*Cioppino 46
Medley of fresh seafood ni a tomato broth, served with crostini
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Mediterranean Branzino FG 42
Crispy skin baked oven, over farro rice, served with frisee and fennel salad citrus dressing
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Chilean Seabass "alla Catalana" 49
Sautéed with lobster meat and cognac sauce, with seasonal vegetables and roasted potatoes
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*Balsamic Miso Glazed Salmon 36
Served with pecan/herb crusted cauliflower steak and Agi sauce
PIZZA
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Margherita VG $18
The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil
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Salami $20
Imported salame D.O.P., tomato sauce, fresh mozzarella
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Bianca San Daniele $23
Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan cheese and truffle olive oil
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Cacio e Pepe $23
Mozzarella, smoked crispy bacon, pecorino fondue, cracked black pepper
GF = Gluten Free • V = Vegetarian • VG = Vegan
20% gratuity will be added to parties of six or more
Corkage fee $35 1 bottle maximum
*Consuming raw or undercooked shellfish, finfish, meat or eggs
creates a higher risk of food borne illness
Prosecco Fresh Italian Kitchen is the home of the pasta in the wheel,
