Mother's Day Menu
Pull Up A Chair
ANTIPASTI / APPETIZERS
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Soup Of The Day / Minestrone 14
Seasonal fresh daily soup
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Rosemary Roasted Garlic Focaccia 10
With tapenade and Walnut compound butter
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Bruschetta 14
Ricotta, roasted heirloom cherry tomatoes, garlic, and basil
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Chef Platter (Per Person) 24
Specialty combination of imported Italian deli meats and cheeses, marinated artichokes and olives
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Calamari Dorati 22
Crispy golden calamari, served with spicy marinara sauce
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*Beef Carpaccio 21
Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese drizzled with EVOO
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Spanish Octopus 25
Thinly sliced cooked spannish octopus, carrots and celery mirepoix, lemon dressing drizze
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*Daily Oysters - Half Dozen 24
Served with cocktyail sauce and lemon
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Baked Scallops in the Shell
Panko bread crumbs, beurre blanc
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Fried Burrata 21
With marinara and basil foam
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Pan-fried Artichokes 20
With marinara and garlic chips
ISALATA
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Hearts of Romaine 16
Sweet romaine hearts, parmesan cheese, homemade croutons and Caesar dressing
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Prosecco Salad 17
Sweet cucumbers, heirloom tomato, hass avocado, mango, cilantro, aged balsamic vinaigrette
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Insalata Ruby 17
Confit beets with goat cheese, caramelized pecans and organic spring mix, honey Dijon vinaigrette
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Insalata Caprese 18
Fresh mozzarella, heirloom tomatoes, fresh basil and EVOO
PASTA
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Duck Ragout Pappardelle 34
Venetian braised duck ragu and porcini mushrooms
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Lasagna all'Emiliana 28
Baked sheets of pasta layered with meat sauce, bechamel, mozzarella and parmesan cheese
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Short Ribs Fettuccine 34
Rosemary infused fettuccine sauteed with braised short ribs in a red wine and plum tomato sauce
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Lobster Delux 50
Linguine sauteed with lobster tail, baby shrimp, in a roasted garlic white wine tomato sauce
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Lobster Ravioli 34
Ravioli stuffed with shrimp and lobster, sauteed with julienne zucchini in a light saffron sauce
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Cheese Ravioli 28
Ravioli filled with ricotta, gorgonzola, provolone and parmesan cheese in asparagus creamy sauce
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Capellini Pomodoro 25
Angle hair, cherry tomatoes, marinara, roasted garlic and fresh basil
POLO E CARNE
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*Prime New York Creekstone 62
Served on a Himalayan salt block, with mashed potatoe and seasonal veggies
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*Crab Crusted Filet Mignon 64
Crab crusted, seared filet mignon (center cut) served with mashed potatoes and Asparagus
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Pollo Piccata 31
Pan seared chicken breast in a lemon caper sauce, served with potatoes and roasted vegetables
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Veal Shank Ossobuco 68
Served with saffron risotto
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Lamb Shank 44
New Zeland slow braised lamb, served with mashed potato
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*Veal Milanese or Parmigana 64/68
Bone in served with spagetti marinara